Restaurant manager (m/f/d)

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Restaurant Manager (m/f/d)

Operational management of the entire restaurant business in day-to-day business
Ensuring smooth service and maximum guest satisfaction
Personnel management: scheduling, training, motivation and further development of the team
Responsibility for orders, inventory management and inventory
Compliance with and control of quality, hygiene and safety standards (HACCP)
Sales and cost responsibility as well as active participation in marketing and sales campaigns
Contact person for guests, employees and management

Completed training in the catering or hotel industry or several years of experience in a management position
Strong leadership skills, team spirit and organizational talent
High sense of responsibility and entrepreneurial thinking
Passion for gastronomy, service and guest care
Resilience, flexibility and hands-on mentality
Very good knowledge of German, good knowledge of English is an advantage

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